Now offering gluten free*, dairy free*, soy-free*, keto, and limited flat rate shipping.
Please contact Kim to place an order.
You may email Kim at kakingbykim@gmail.com, or phone at 919-452-5190 Cookies
Pecan Crescent,Chocolate Chip,Chocolate Espresso,Pumpkin, Oatmeal Raisin, Molasses, Chocolate Cayenne White Chocolate Cranberry Orange, Red Velvet Tarts
Summer Fruit, Plum, Pear, Apple, Lemon, Cranberry
Cheesecakes
Citrus, White Chocolate Cranberry Orange, Turtle,Fresh Fruit Topped, Compote Topped, German Chocolate, Oreo, Peanut Butter, Pumpkin, Espresso, Cinnamon Peach, Chocolate Hazelnut, Red Velvet, Banana Cream, Pistachio, Pecan Pie, Tiramisu, Chocolate Covered Almond, Cinnamon Bun, Mocha, Gin Gimlet, Margarita, Mexican Hot Chocolate, Bourbon with Spiced Nuts, Baileys, and Irish Whiskey -> Boozy options available <- Cakes
Chocolate Layer, Italian Cream, Carrot Cake,Red Velvet, Yellow with Chocolate Icing Specialty Cakes
Chocolate with Salted Caramel,Chocolate with White Icing, German Chocolate, Chocolate and Bacon, Toasted Coconut, Strawberry Layer, White Chocolate, Double Chocolate Pies
Meringues (Chocolate, Coconut, Lemon)Pecan, chess, Apple, Cherry, Blueberry, Key Lime Cupcakes
Chocolate Truffle, Salted Caramel, Carrot Cake,Red Velvet, Chocolate Stout with Irish Buttercream, Confetti, Vanilla with Lemon Curd -> Boozy options available <- Brownies
Caramel, Mocha, Fudge, Pumpkin,German Chocolate, Blondies Quick Breads
Chocolate Zucchini, Pumpkin, Banana Nut,Dutch Apple, Cannoli, Parmesan Olive Oil White Chocolate and
Dark Chocolate Bark Coffee Cakes, Muffins, Bundt Cakes, and Pound Cakes Sheet Cakes Gift Baskets
Pricing
Cookies $Market Price
Tarts $25 and up
Cheesecakes $40 and up
Cakes $35 and up
Specialty Cakes $50 and up
Pies $25 and up
Cupcakes $4/each and up
Brownies $48
Quick Breads $20 and up
Chocolate Bark $24/pound
Coffee Cakes $30 and up
Quiche (Market Price)
Gift Baskets $40 and up All items can be made
without nuts Please let me know about
any allergies * NOTE: There could be cross contamination due to the fact that my baking area is not 100% gluten or dairy free.
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